Chef – Heather Lentz
This menu is back by popular demand since this menu has sold out every month for a year. Then it immediately sold out in 4 days when we listed it for August. After numerous calls and emails, we can take a hint so we figured out a way of bringing it back again for August by squeezing it in on a Thursday.
Maryland Crab Cakes w/ Remoulade Sauce,
Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis
*Price Includes A Bottle Of Wine Per Couple