Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for 3 years. It only took 4 days for it to sell out on a Saturday in January. After numerous calls and emails, we can take a hint so we figured out a way of bringing it back again for January by squeezing it in on a Thursday. Unfortunately, we had to adjust the price of the class because crab is approaching $50 per pound. Never thought about the supply chain 2 years ago, but now I have to think about it all the time. As if there weren’t already enough reasons to hate COVID.
Maryland Crab Cakes w/ Remoulade Sauce,
Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis
*Price Includes A Bottle Of Wine Per Couple