Chef – Kevin Nelson
Here at Millie’s we have a list of favorite menus that our resident chef does month in and month out. A lot of our variety comes from visiting chefs that bring that variety in the form of their menus based on their own local restaurants. However, if you have ever attended a private event with us for a family function, team building exercise at work or a holiday party, you know that we have a secret list of menus that never get published on our website. Looking back over the past few years there are certain courses from those secret menus that groups choose overwhelmingly so we thought we would finally offer these favorites to the public all in one class.
Phyllo Cups w/ Brie, Pepper Jelly & Spiced Pecans.
Chicken w/ A Sun-Dried Tomato Cream Sauce & A Side Of Haricot Vert,
Apple Crumble w/ Caramel Sauce & Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine Per Couple