Chef – Alison Mann
We wanted to do a menu with an autumn taste to it and this menu seemed perfect for those upcoming nights with a hint of fall chill in the air. Alison suggested this one and with the cranberries, pumpkin and of course bacon, I couldn’t resist.
Brie Cranberry Pecan Pinwheels,
Roasted Bacon Wrapped Beef Tenderloin Served w/ Roasted Sweet Potatoes, Smoked Bacon, Blue Cheese, Dried Cranberries And Pecans,
Pumpkin Souffle w/ Fresh Cinnamon Whipped Cream
*Price Includes A Bottle Of Wine Per Couple