Chef – Kevin Nelson

I am so done with this hot weather.  While I enjoyed the sun and fun of summer, I am so ready to move onto my favorite time of year, the fall.  So desperate for the beautiful leaves, the cool air and making s’mores around the bonfire.  I might not have a time machine, but what I do have is an amazing chef, so I asked Kevin to design a fall themed menu and I was so excited when I saw what he came up with.

Wagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam,

Pecan Encrusted Chicken w/ Bourbon Sauce & A Side Of Roasted Sweet Potatoes,

S’mores Brownie w/ Graham Cracker Crust & Charred Marshmallow

*Price Includes A Bottle Of Wine Per Couple