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Chef – Kevin Nelson

There is an entire other side to Millie’s that not everyone gets to see.  That other side our the private events that we do.  Whether it is a team building exercise, a 30 year anniversary party or even the company Christmas party, Millie’s has hosted a lot of them.  Somehow our private event menu got out and some of the Millie’s regulars wanted to know why we didn’t have classes with courses from that menu.  Well, here are some of the most popular courses wrapped into one class.

Creamy Crab Stuffed Mushrooms w/ Garlic Beurre Blanc,

Skillet Chicken Breast In A Sun-Dried Tomato Cream Sauce w/ Specially Seasoned Haricot Vert,

Red Velvet Cake w/ Cream Cheese Icing

*Price Includes A Bottle Of Wine Per Couple