Chef – Kevin Nelson
We have been cooking with different spirits at Millie’s for years now. From bourbon to tequila, it is nothing new to us, but we asked our chef to come up with something original cooking with rum. After tasting Kevin’s creations with the sweetness of rum, I knew this is going to be a fun class.
Bacon Wrapped Pineapple Shrimp w/ Rum Glaze,
Island Style Rum Jerk Chicken w/ Pineapple Relish On A Bed Of Dirty Rice,
Hummingbird Cake w/ Rum Icing
*Price Includes A Bottle Of Wine Per Couple