Chef – Andrew Kotheimer
We constantly get asked since this is Kentucky, why we don’t cook more with bourbon. Well, we finally figured out a menu we liked using bourbon in each course so here it is. The chef had me at bacon bourbon meatballs! Evidently other people agreed and the class sells out so fast we brought it back for July.
Bacon Meatballs Simmered In A Bourbon BBQ Sauce,
Bourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots,
Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping
*Price Includes A Bottle Of Wine Per Couple