Sold Out!

Executive Chef – Matthew Klein

Buck’s has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to make the short trip from Old Louisville to bring his skills and this menu to Millie’s.  Obviously he isn’t bringing their piano player or the beautiful interior of Buck’s, but it should still be a fun night regardless.

Seared Scallops w/ Beurre Blanc Sauce,

Chicken Marsala w/ A Pan Sauce Of Mushrooms, Onions, Thyme and Cherry Tomatoes Over A Bed Of Mashed Potatoes,

Apple Cobbler w/ Candied Cranberries, Cookie Crumble & Vanilla Ice Cream (do a different dessert, maybe a crumble)

*Price Includes A Bottle Of Wine Per Couple