Executive Chef & Owner – Anthony Lamas
Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri,
Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter,
Bourbon Apple Bread Pudding w/ Golden Raisins, Pecans and Horchata Ice Cream
*Price Includes A Bottle Of Wine Per Couple
*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class. Copies of the book will be available.