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An Evening w/ Seviche

Only Room For 2 More Couples!

Executive Chef & Owner – Anthony Lamas

Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri,

Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter,

Bourbon Apple Bread Pudding w/ Golden Raisins, Pecans and Horchata Ice Cream


*Price Includes A Bottle Of Wine Per Couple

*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available.

March 28, 2019
6:30 pm - 8:30 pm