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An Evening w/ Seviche

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Owner & Executive Chef – Anthony Lamas

Puerto Rican Black Bean Soup w/ Crema, Cilantro & Smoked Bacon,

Seared Shrimp w/ Chipotle Coconut Sauce, Toasted Macadamia Rice & A Side Of Seasonal Vegetables,

Banana Chimichanga w/ Bourbon Dulce de Leche, Coffee Pine Nut Oil & Toasted Coconut

 

*Price Includes A Bottle Of Wine Per Couple

**Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class.  Copies of the book will be available.

Date:
January 9
Time:
6:30 pm - 8:30 pm