Owner & Executive Chef – Anthony Lamas
Puerto Rican Black Bean Soup w/ Crema, Cilantro & Smoked Bacon,
Seared Shrimp w/ Chipotle Coconut Sauce, Toasted Macadamia Rice & A Side Of Seasonal Vegetables,
Banana Chimichanga w/ Bourbon Dulce de Leche, Coffee Pine Nut Oil & Toasted Coconut
*Price Includes A Bottle Of Wine Per Couple
**Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class. Copies of the book will be available.