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An Evening w/ Rye

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Executive Chef – Zach Chancey

This jewel in NuLu always has a blend of interesting tastes with Zach at the helm.  This is his second time with us here at Millie’s and as you can see from the menu we are letting him be pretty aggressive this time around.  This class had to be rescheduled due to a conflict withe the chef auction to benefit The March Of Dimes.

Orecchiette Pasta Tossed w/ Italian Sausage And Broccoli Rabe In A Butter & Parmesan Sauce,

Roasted Chicken w/ Sundried Tomatoes, A White Wine Cream Sauce & Garlic Mashed Potatoes,

Sticky Toffee Pudding w/ Toffee Sauce & Vanilla Bean Ice Cream

 

*Price Includes A Bottle Of Wine Per Couple

 

Date:
December 12
Time:
6:30 pm - 8:30 pm