Executive Chef – Zach Chancey
We have been asking Zach to do a class with us for over a year now. Lucky for us, instead of filing for a restraining order against us, he’s agreed to finally bring the amazing tastes of this NuLu staple to Millie’s.
Orechiette Pasta w/ Lamb Sausage, Romano Cheese & Chile de Arbol,
Black Peppercorn Crusted Ribeye w/ Black Garlic Steak Sauce and Garlic Roasted Potatoes,
Buttermilk Panna Cotta w/ Strawberry-Rhubarb Compote
*Price Includes A Bottle Of Wine Per Couple