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An Evening w/ Rye On Market

Executive Chef – Zach Chancey

We have been asking Zach to do a class with us for over a year now.  Lucky for us, instead of filing for a restraining order against us, he’s agreed to finally bring the amazing tastes of this NuLu staple to Millie’s.

Orechiette Pasta w/ Lamb Sausage, Romano Cheese & Chile de Arbol,

Black Peppercorn Crusted Ribeye w/ Black Garlic Steak Sauce and Garlic Roasted Potatoes,

Buttermilk Panna Cotta w/ Strawberry-Rhubarb Compote


*Price Includes A Bottle Of Wine Per Couple

May 30
6:30 pm - 8:30 pm