Executive Chef – Jackson Skelton
After being the Executive Chefs and designing the menus for the LouVino restaurants for what seems like forever, Jackson is stepping up his game a notch in the realm of fine dining. The new Executive Chef at Morton’s agreed to come back to Millie’s and we are so glad because he is one of our favorite chefs. Also, I love the bearnaise sauce so we had to do this class.
Shrimp Scampi Over A Bed Of Angel Hair Pasta,
Sirloin Steak With Morton’s Signature Rub & Bearnaise Sauce w/ A Side Of Asparagus,
Key Lime Pie
*Price Includes A Bottle Of Wine Per Couple