Executive Chef – Alex Parker
One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus. After trying their new menu at the restaurant I immediately talked to Alex to see how quickly he could bring this menu to Millie’s. Luckily, he was excited to share these new creations with us.
Spinach Dip And Monterey Jack Wontons w/ Sweet & Sour Sauce,
LouVino’s Twist On Chicken & Dumplings – Roasted Chicken w/ Sweet Potato Gnocchi, Celery, Carrots, Onion & Pepper Gravy,
Traditional Apple Pie w/ Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine Per Couple