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Executive Chef – Jackson Skelton

Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce,

Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables,

Biscuit Topped Peach Cobbler w/ French Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple