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An Evening w/ Jack Fry’s

Room for 1 More Couple!

Executive Chef – Steve Gustafson

Crab Cakes w/ Roasted Garlic and Celery Root Aioli,

Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande,

Lemon Tart w/ Fresh Whipped Cream and Lemon Zest

 

*Price Includes A Bottle Of Wine Per Couple

Date:
January 17
Time:
6:30 pm - 8:30 pm