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An Evening w/ Jack Fry’s

Room for 1 More Couple!

Executive Chef – Steve Gustafson

Crab Cakes w/ Roasted Garlic and Celery Root Aioli,

Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande,

Lemon Tart w/ Fresh Whipped Cream and Lemon Zest


*Price Includes A Bottle Of Wine Per Couple

January 17, 2019
6:30 pm - 8:30 pm