Room for 1 More Couple!
Executive Chef – Steve Gustafson
Crab Cakes w/ Roasted Garlic and Celery Root Aioli,
Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande,
Lemon Tart w/ Fresh Whipped Cream and Lemon Zest
*Price Includes A Bottle Of Wine Per Couple