Executive Chef – Jonathan Exum
We are always excited when this Louisville staple of fine dining let’s us borrow their amazing chef. Jonathan is doing some Jack Fry’s mainstays while mixing in some twists of his own design. Sign up early because this class always sells out fast.
Pan Seared Scallops w/ Vegetable Hash, Apple Butter & Persimmon Gastrique,
Herb-Encrusted Pork Chops w/ Roasted Garlic-Vermouth Reduction & A Side Of Roasted Potatoes,
Apples & Cranberries Bread Pudding w/ Bourbon Caramel Sauce
*Price Includes A Bottle Of Wine Per Couple