Executive Chef – Shayne Griley
Shayne always brings his unique flavors to Millie’s and his fall menu is no different. With fresh, local ingredients he always keeps us on our toes.
Duck Sausage Crostini w/ Fig, Smoked Gouda, Dill & Thyme Chevre And Honey,
Brown Butter Pork Chops w/ Herbs, Garlic & Caramelized Onions w/ Haricot Vert,
Fried Apple Fritters w/ Bourbon Glaze
*Price Includes A Bottle Of Wine Per Couple