Executive Chef – Joe Horneman
This is one of my favorite restaurants. I eat here at least once a week, but if you have ever want to try to get a table or even a seat at the bar on a Friday or Saturday night, good luck. Since they have won so many awards, evidently the secret is out. We can save you the wait time because we convinced Joe to cross the river to do a class at Millie’s. So you can get the whole experience, we also convinced the bar manager, Chad Freudenberg, to come along to prepare one of his signature cocktails pairings for each person. Each Kentucky Mule will be served in a commemorative Kentucky Derby Copper Mug.
Goat Cheese Fritters w/ Bacon Date Aioli and Smoked Honey,
Teres Major Steak w/ Herbed Balsamic Butter Paired With A Side Of Bacon Mac & Cheese,
Cream Cheese Brownie w/ Salted Caramel Topping
*Price Includes A Bottle Of Wine Per Couple and a Signature Cocktail Pairing