One of Southern Indiana’s most highly acclaimed restaurants, Brooklyn & The Butcher, is letting us borrow their award-winning chef for one night. Kendall’s last class sold out leaving some disappointed people on the waiting list, but he’s finally crossing the river again to bring this amazing menu to Millie’s.
Executive Chef – Kendell Sheppard
Crab Cakes w/ Dill Remoulade and Roasted Red Pepper Coulis,
Beef Filet (Oscar Style) w/ Lump Crab, Asparagus and Bearnaise Sauce,
Bourbon Bread Pudding
*Price Includes A Bottle Of Wine Per Couple