Executive Chef – Kendell Sheppard
One of Southern Indiana’s most highly acclaimed restaurants, Brooklyn & The Butcher, is letting us borrow their award-winning chef for one night. Kendall’s last class sold out leaving some disappointed people on the waiting list, but he’s finally crossing the river again to bring this amazing menu to Millie’s.
Crab Cakes w/ Dill Remoulade and Roasted Red Pepper Coulis,
Steak Diane (Yes, we are going to flambe!) w/ Herb Roasted Potatoes and Summer Vegetables,
Bourbon Bread Pudding
*Price Includes A Bottle Of Wine Per Couple