Executive Chef – Daniel Bishop
The new “it place” in Louisville agreed to let us steal their executive chef for one night. If you haven’t been able to get a table at Bob’s here is your chance to try out their food. Daniel is even bringing the ribeye steaks from the restaurant so you can get the full experience.
Maryland Style Crab Cake w/ Honey Mustard,
Ribeye Steak w/ Smashed Potatoes and Glazed Carrots,
Classic Rum Bread Pudding
*Price Includes A Bottle Of Wine Per Couple