Chef – Jan Payne
I just love Jan’s story. Like myself, Jan’s inspiration for her love of cooking started in her grandmother’s kitchen so obviously she is a woman after my own heart. She is a Louisville native that moved to Alabama to pursue her dream of bringing her amazing food to people on a larger scale. Every Friday Jan does a cooking segment, Cooking With Jan, on the nationally syndicated Rickey Smiley Morning Show. In addition, Jan has been able to get her product lines of seafood pico and stuffed salmon onto grocery shelves. Lucky for us Jan is coming back to Louisville after finishing a taping for Food Network and she was willing to come back to Millie’s and share some of her favorite dishes with us. Catch her on the all new season of Fire Masters starting April 17 on Food Network.
Crab Rockefeller Stuffed Mushrooms w/ Garlic Buerre Blanc,
Philly Cheese Steak Pasta w/ Cheesy Garlic Bread,
Strawberry Crunch Cake w/ Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine