Chef – Jan Payne
I just love Jan’s story. Like myself, Jan’s inspiration for her love of cooking started in her grandmother’s kitchen so obviously she is a woman after my own heart. She is a Louisville native that moved to Alabama to pursue her dream of bringing her amazing food to people on a larger scale. Jan got her big break doing a weekly cooking segment, Cooking With Jan, on the nationally syndicated Rickey Smiley Morning Show. In addition, Jan has been able to get her product lines of seafood pico and stuffed salmon onto grocery shelves. Lucky for us Jan is passing through Louisville in March and she was willing to come back to Millie’s and share some of her favorite dishes with us. Catch her on the all new season of Fire Masters on Food Network. Her class filled up so fast she agreed to do 2 nights with us in March.
Stuffed Salmon Crostinis w/ Cream Cheese, Spinach, Tomato & Parmesan Cheese,
Philly Cheese Steak Pasta w/ Cheesy Garlic Bread,
Apple Pie Cake Made Using Jan’s Own Sweet Treat Seasoning w/ Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine