Only Room For 4 More People!
(This class was originally scheduled for 5/9/2020)
Chef – Alison Mann
Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,
Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired With Brown Butter Artichokes
Flambeed Crepe Suzette
*Price Includes A Bottle Of Wine Per 2 People