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A Mother’s Day Eve Class

Chef – Alison Mann

Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,

Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired With Brown Butter Artichokes

Flambeed Crepe Suzette

 

*Price Includes A Bottle Of Wine Per 2 People

Date:
May 9
Time:
6:30 pm - 8:30 pm