Mother’s Day Eve Class 5/13

• May 16, 2023
• 1 min read

Phyllo Cups Filled With Brie, Red Pepper Jelly &Spiced Pecans,

Chicken Breast Paillards w/ White Wine and Shallot Reduction, Brown Butter Artichokes & A Side Of Mashed Potatoes,

Chocolate Meringue Pie