Date Night w/ Brasserie Provence 4/7

Executive Chef – Patrick Gosden

We are excited to have Patrick back at Millie’s.  His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range.  This time he wanted to let you guys play with fire for the dessert so we will see how that goes.

Tomato Goat Cheese Tart w/ Basil Oil & Chiffonade,

Chicken Marsala On A Bed Of Sauteed Spinach & Mushrooms With A Side Of Roasted Potatoes,

Flambeed Bananas Foster w/ Vanilla Bean Ice Cream

Goat cheese Tart

Chicken Bourbon Marsala

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