Farm to Table 2/10

• February 26, 2023
• 1 min read

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle

Thick-Cut Ribeye w/ Local Vegetables and Potatoes,

Bourbon Caramel Bread Pudding Topped With A Special Valentine’s Ice Cream Prepared By Cold Stone Creamery Just For This Class

hayden dessert-Valentines