Farm to Table 2/10

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle

Thick-Cut Ribeye w/ Local Vegetables and Potatoes,

Bourbon Caramel Bread Pudding Topped With A Special Valentine’s Ice Cream Prepared By Cold Stone Creamery Just For This Class

hayden dessert-Valentines


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