Evening w/ Brasserie Provence 9/16
Tomato Goat Cheese Tart w/ Basil Oil & Chiffonade,
Chicken Marsala On A Bed Of Sauteed Spinach & Mushrooms With A Side, of Rissotto
Flambeed Bananas Foster w/ Vanilla Bean Ice Cream
Tomato Goat Cheese Tart w/ Basil Oil & Chiffonade,
Chicken Marsala On A Bed Of Sauteed Spinach & Mushrooms With A Side, of Rissotto
Flambeed Bananas Foster w/ Vanilla Bean Ice Cream