Andrew Welenken 6/24
Goat Cheese & Artichoke Stuffed Portabello Mushroom Topped With Arugula Roasted Tomato Salad,
Prosciutto Encrusted Chicken w/ Gruyere Cheese In A Sage White Wine Sauce Over Roasted Garlic Pommes Puree,
Mascarpone Cheesecake Mousse w/ Chocolate Whipped Cream, Strawberries & Wafer Crumble