Valentine’s with Gerron Hurt 2/12 & 2/14

Bacon & Tomato Jam Crostini,

Pear & pecan Mixed Green Salad w/ Pear-Praline Vinaigrette,

Grilled Mango Shrimp Ceviche,

35 Day Dry-Aged Thick-Cut Ribeye w/ Balsamic Mushroom Sauce & Roasted Broccolini,

White Chocolate, Peach & Candied Pecan Bread Pudding Topped w/ Bourbon-Infused Ice Cream Prepared On-Site Using Liquid Nitrogen