Date Night w/ Brasserie Provence 9/24

• September 26, 2021
• 1 min read

Sea Scallops Persillade w/ Garlic Parsley Butter Sauce,

Chicken Breast Stuffed w/ Boursin Cheese, Spinach & Mushrooms With A Side Of Fingerling Potatoes,

Peach Frangipane Galette