Evening w/ Jack Fry’s 4/8

• April 11, 2021
• 1 min read

Pan Seared Scallops w/ Vegetable Hash, Apple Butter & Persimmon Gastrique,

Herb-Encrusted Pork Chops w/ Roasted Garlic-Vermouth Reduction & A Side Of Roasted Potatoes,

Apples & Cranberries Bread Pudding w/ Bourbon Caramel Sauce