Valentine’s w/ Gerron Hurt 2/14
Bacon & Tomato Jam Crostini,
Pear & Pecan Mixed Green Salad w/ Pear-Praline Vinaigrette,
Grilled Mango Shrimp Ceviche,
35 Day Dry-Aged Thick-Cut Ribeye w/ Balsamic Mushroom Sauce & Roasted Broccolini,
White Chocolate, Peach & Candied Pecan Bread Pudding Topped w/ Bourbon-Infused Ice Cream Prepared On-Site Using Liquid Nitrogen