Valentine’s w/ Gerron Hurt 2/14

Bacon & Tomato Jam Crostini,

Pear & Pecan Mixed Green Salad w/ Pear-Praline Vinaigrette,

Grilled Mango Shrimp Ceviche,

35 Day Dry-Aged Thick-Cut Ribeye w/ Balsamic Mushroom Sauce & Roasted Broccolini,

White Chocolate, Peach & Candied Pecan Bread Pudding Topped w/ Bourbon-Infused Ice Cream Prepared On-Site Using Liquid Nitrogen

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