Evening w/ Village Anchor 1/28

Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce,

Hotter Brown – Pulled Roasted Chicken, French Bread Stuffing w/ Onions & Celery, Cheddar-Parmesan Mornay Sauce, Roasted Grape Tomatoes, Candied Bacon and Parmigiano-Reggiano Cheese

Red Velvet Cake w/ Piped Cream Cheese Topping

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