Date Night w/ Bourbon’s Bistro 6/26

• July 2, 2020
• 1 min read

Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey,

Beef Tenderloin Filet w/ Sage Butter & Roasted Fingerling Potatoes,

Mud Pie w/ Dark Chocolate Brownie & Walnut Crunch