An Evening w/ Hammerheads 10/17

• October 19, 2019
• 1 min read

Duck Sausage Crostini w/ Fig, Smoked Gouda, Dill & Thyme Chevre And Honey,

Brown Butter Pork Chops w/ Herbs, Garlic & Caramelized Onions w/ Haricot Vert,

Fried Apple Fritters w/ Bourbon Glaze