An Evening w/ Jack Fry’s 8/15
Seared Scallops w/ Romesco & Herb Gremolata,
Spice Rubbed Pork Tenderloin w/ A Side Of Summer Vegetable Risotto & Watercress,
Key Lime Tarts w/ Blood Orange Cream
Seared Scallops w/ Romesco & Herb Gremolata,
Spice Rubbed Pork Tenderloin w/ A Side Of Summer Vegetable Risotto & Watercress,
Key Lime Tarts w/ Blood Orange Cream