Rye on Market 5/30

• June 10, 2019
• 1 min read

Orechiette Pasta w/ Lamb Sausage, Romano Cheese & Chile de Arbol,

Black Peppercorn Crusted Ribeye w/ Black Garlic Steak Sauce and Garlic Roasted Potatoes,

Buttermilk Panna Cotta w/ Strawberry-Rhubarb Compote