Date Night w/ Equus 5/31

• June 10, 2019
• 1 min read

Crab Cakes w/ Dill Mayonnaise and Red Pepper Tartar Sauce,

Bourbon Mustard Pork Tenderloin w/ Georgia Peach Marmalade, Spiced Pecans, Southern Hot Honey and Braised Collard Greens,

Chocolate Cake w/ Raspberry Gelee