Date Night w/ Bourbon’s Bistro 4/12

• April 17, 2019
• 1 min read

Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey,

Hanger Steak w/ Roasted Fingerling Potatoes,

Bread Pudding w/ Bourbon Macerated Dried Dark Cherries and Caramel Sauce