An Evening w/ Seviche 3/28

• March 31, 2019
• 1 min read

Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri,

Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter,

Bourbon Apple Bread Pudding w/ Golden Raisins, Pecans and Horchata Ice Cream