Farm to Table Date Night 2/8

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,

Garlic and Himalayan Sea Salt Ribeye Steak w/ Locally Sourced Potatoes and Mushrooms,

Strawberry Compote Topped Flourless Chocolate Cake w/ Fresh Made Rose Whipped Cream

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