Farm to Table Date Night 2/8
Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,
Garlic and Himalayan Sea Salt Ribeye Steak w/ Locally Sourced Potatoes and Mushrooms,
Strawberry Compote Topped Flourless Chocolate Cake w/ Fresh Made Rose Whipped Cream