Evening w/ Exchange Pub and Kitchen 11/15

Spinach Salad w/ Lavender Honey Vinaigrette, Gorgonzola, Strawberries & Brown Butter Almonds,

Pan Seared Trout w/ Lemon Butter Sauce, Broccolini and Vegetable Couscous,

Warm Cream Cheese Brownie w/ Candied Walnuts Topped w/ Vanilla Ice Cream and Fresh Whipped Cream

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