Evening w/ Exchange Pub and Kitchen 11/15

• February 4, 2019
• 1 min read

Spinach Salad w/ Lavender Honey Vinaigrette, Gorgonzola, Strawberries & Brown Butter Almonds,

Pan Seared Trout w/ Lemon Butter Sauce, Broccolini and Vegetable Couscous,

Warm Cream Cheese Brownie w/ Candied Walnuts Topped w/ Vanilla Ice Cream and Fresh Whipped Cream