Date Night 12/8

• February 4, 2019
• 1 min read

Pan Seared Scallops, Basil Pesto, Bruschetta Tomato, Crispy Panchetta And Parmesan Tuile,

Bone-In Pork Chop Braised w/ Fennel, Onion and Cremini Mushrooms And A Side Of Smashed Red Potatoes,

Apple Tart w/ Apple Brandy Creme Anglaise, Caramel Lace And Hazelnut Crumble