Date Night w/ Brasserie Provence 9/14

• September 25, 2018
• 1 min read

Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli

Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb Tomato Veloute

Vanilla Crème Brulee

Chicken Navarin CITRUS CHIVE AIOLI CRAB CAKE creme Brulee PIPERADE