Vincenzo’s 5/24

• May 29, 2018
• 1 min read

Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette,

Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted Potatoes and Fresh Vegetables,

Poached Pear w/ Honey White Wine Caramel, Walnuts and Chantilly Cream