Jester’s Farm to Table 5/19

Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle,

Garlic and Himalayan Sea Salt Ribeye Steak w/ Grapes, Shallots and Feta On a Bed of Quinoa and Steamed Spinach,

White Jester Sweet Ricotta, Strawberry and Sweetbread Parfaits

Berry Parfaits


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