Vincenzo’s 1/18
Farfalle Quattro,Formaggi- Bow-Tie Pasta w/ Ham and Peas in Light Cream Sauce,
Vitello Carciofini-Scaloppine of Veal Sauteed and Topped w/ Mushrooms and Artichokes,
Torta Di Ricotta Al Chocolate
Farfalle Quattro,Formaggi- Bow-Tie Pasta w/ Ham and Peas in Light Cream Sauce,
Vitello Carciofini-Scaloppine of Veal Sauteed and Topped w/ Mushrooms and Artichokes,
Torta Di Ricotta Al Chocolate