Vincenzo’s 1/18

• February 8, 2018
• 1 min read

Farfalle Quattro,Formaggi- Bow-Tie Pasta w/ Ham and Peas in Light Cream Sauce,

Veal Carciofi

Vitello Carciofini-Scaloppine of Veal Sauteed and Topped w/ Mushrooms and Artichokes,

Torta Di Ricotta Al Chocolate

Ricotta Mascarpone Tartufo